![]() Pie will keep covered in fridge for up to 3 days.Let cool completely before serving with ice cream.Bake until the filling is slightly puffed and center is set, about 40-45 minutes.Using your hands or a spoon, drop the remaining cookie batter on top of the cheesecake layer.Pour the cheesecake filling over the cookie batter.Pour 1/2 the cookie batter into chilled pie crust. ![]() Slowly pour melted butter into the sugar mixture and whisk until smooth.In a large bowl mix the granulated sugar, brown sugar, flour, and salt.Place in fridge while you mix the fillings.Use your fingers to pinch the dough, crimping the edges evenly. Add the egg, Irish Cream, and flour and beat until fully combined.Using a stand mixer with the paddle attachment, beat together the cream cheese and sugar until fully incorporated and smooth, about three minutes.It’s a great day to buy my cookbook Holy Sweet! Want More Pie Recipes? It’s quite tasty and super yummy slightly warm with ice cream. So I made this Oatmeal Cookie Irish Cream Cheesecake Pie. This pie came about because this week was National Pie Day and Irish Cream Day was coming up. That is such a compliment to me because that is exactly what I strive for on this blog. I got a DM on Instagram about this pie (I had shown it on Instagram Stories) that said “Your recipes demonstrate an ability to think outside the box!! I never know what interesting twist you’ll come up with!” With my husband’s recent heart attack there has of course been a lot of thinking about our lives on his end and mine for obvious reasons.Ībout what and who we are really wanting in our lives and how we want to spend our time.Īnd I do love when people take the time to let me know they like my creativity. Her and I also tend to have the same type of creativity when it comes to dessert. We used to bond over all the hate mail we would get…especially when she wrote for Serious Eats and made a Conversation Heart Pie. Jessie is her own person and I have always loved her for that. Puts out everything from cookbooks, to coloring books, to books about unicorns. □īravely she shares her eating disorder, a battle with anorexia, on her blog. She draws little cupcakes on almost everything.Įven once sent herself an ice cream cone in the mail…it didn’t make it in the same shape as sent. Wears bright blue glasses and unicorn leggings. Jessie is a genuine fun and caring person. Fashion Designer Betsy Johnson for rocking a pink tutu at 75. I loved Carrie Fisher in her later years especially simply telling it like it is. I have always admired those who chose to be themselves. We all admire people for different reasons. I have found that most cheesecakes use cooked apples, but I decided to go with raw apples to keep the crunch in tact and give the cheesecake a bit of texture.Oatmeal Cookie Irish Cream Cheesecake Pie: Oatmeal cookie in pie form with Irish Cream cheesecake baked in between the two cookie layers. While all those apples are still fresh and crisp, I thought I would put some of them to good use in an easy fall cheesecake that contains the flavors of oatmeal cookies, peanut butter, and apples! That’s not all, they want you to get involved, too!Īnd the best part? The grand prize winner receives a suite of KitchenAid Black Stainless Steel Appliances and a private cooking lesson with Geoffrey Zakarian! (How amazing would that be?!) Be sure to check out the details below for more information!īut back to the recipe. They are teaming up with Food Network Chef, Geoffrey Zakarian, to showcases apples and bring awareness to the challenge. KitchenAid is hosting a KitchenAid Contest, the Apple Challenge, and has asked me to share a recipe that showcases apples in a way that they aren’t normally used. That also means that I’ll be baking with them like crazy once I realize that we can’t eat them all before they go bad.īut don’t worry, I have plenty of recipes in mind to share with you, including this apple peanut butter oatmeal cookie cheesecake made as part of a challenge that you need to hear about! Add milk mixture and frozen blueberries to oat mixture gently stir to combine. 3 In large bowl, beat milk, 2 of the eggs, melted butter and vanilla with whisk. 2 In large bowl, stir together oats, brown sugar, baking powder and salt. All opinions and text are mine.įresh, fall apples are finally here, and you know what that means! I will be buying way too many, because I just can’t resist them. Spray 13x9-inch (3-quart) baking dish with cooking spray. This is a sponsored conversation written by me on behalf of KitchenAid.
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